Meat and dairy products from cloned animals have been deemed safe for human consumption by the European Union's food safety agency. The European Food Safety Authority has published a report which states cloned animals were not likely to pose a health risk when eaten, but also highlighted the "limited data" available. Just over a decade after British scientist Professor Ian Wilmut announced the birth of Dolly the sheep, the first cloned mammal, the prospect of meat from genetically produced livestock has come a step closer.
'Dolly burgers' a step closer - The Times 12th January 2008
Sunday, January 13, 2008
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