Tomato ketchup 'can cut cholesterol' - The Telegraph 6th December 2007

Eating tomato ketchup every day can significantly reduce cholesterol levels, research shows. Tests carried out by Finnish scientists found Britain's favourite sauce attacks so-called ''bad" cholesterol, known as low-density lipoprotein. Tomato ketchup 'can cut cholesterol' Adding ketchup to meals was found to reduce levels of LDL cholesterol Volunteers who added a few dollops of ketchup to their breakfast, lunch and tea, or drank a few glasses of tomato juice, saw their LDL levels drop significantly in the space of three weeks.

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Ketchup with everything: Why tomato sauce helps fight heart disease - Daily Mail 5th December 2007