Wines from 13 different countries contain potentially hazardous levels of metals, according to a chemical analysis by British scientists. The findings suggest that the health benefits of drinking red wine may often be counter-balanced by risks posed by excessive levels of metals such as copper, manganese and vanadium, researchers at Kingston University said.
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The metals in your daily glass of wine that have been linked to cancer and Parkinson's - Daily Mail 30th October 2008
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