Eating high levels of some soy products, including tofu and other so-called 'superfoods,' may increase memory loss, scientists say. Experts funded by the Alzheimer's Research Trust found a 20 per cent lower level of brain functioning compared with those eating very little of the product.
Link to ArticleAdditional Story
Tofu 'may raise risk of dementia' - BBC Health News 4th June 2008
0 comments:
Post a Comment