How drinking red wine with your steak cancels out cancer causing effects of red meat - Daily Mail 1st July 2008

Wednesday, July 02, 2008

It is the perfect excuse to enjoy a glass of red wine with your Sunday roast. Scientists have shown that the drink cancels out some harmful substances produced by the meat in the stomach. The chemicals - released during the digestion of fat - are linked to a host of ills, including cancer, hardening of the arteries, diabetes and Parkinson's disease.

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