A chemical in celery could help people suffering from brain diseases such as Alzheimer's, according to new research. Luteolin, a compound found in celery, green pepper and chamomile, is known to have anti-inflammatory properties. Scientists have now shown that it reduces inflammation in the brains of mice.
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Celery could hold the key to treating brain disease - Daily Mail 20th May 2008
Wednesday, May 21, 2008
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