Eating one sausage or three rashers of bacon a day can increase the risk of bowel cancer by a fifth, a medical expert has said. The warning involved only 1.8oz (50g) of processed meat daily. Researchers found that almost half of cancers could be prevented with lifestyle changes such as a healthier diet, using sunscreen, not smoking and limiting alcohol intake.
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Eating one sausage a day raises cancer risk by 20 per cent, warn experts - Daily Mail 31st March 2008
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