HOSPITAL catering boss Craig Bradford is leading by example in a bid to prove patients' food is tasty and nutritious. Craig is eating and drink exactly the same as patients at Stepping Hill Hospital, Stockport, for two weeks. He'll have three hospital meals a day and an optional snack box, but nothing extra - and absolutely no alcohol.
Link to Article
A taste of life as a patient - Manchester Evening News 28th February 2008
Friday, February 29, 2008
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