Diabetics urged to cut out the coffee to lower blood sugar levels - Daily Mail 27th February 2008

Cutting out tea and coffee could help diabetics cope with their disease, a study suggests. Researchers have shown that a daily dose of caffeine raises blood sugar levels by 8 per cent, undermining the effects of drug treatment. The U.S. findings back up a growing body of research suggesting that eliminating caffeine might be a good way to help manage type 2 diabetes, which usually develops in middle age.

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