Restaurants and cafes should take steps to warn diners about possible allergens in food, a watchdog has said. The Food Standards Agency (FSA) said products made with ingredients that may cause an allergic reaction should have them listed on a card, label or menu.
Link to Article
Food allergy guidance published - BBC Health News 16th January 2008
Thursday, January 17, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment