The morning service - The Guardian 26th November 2007

It makes you work harder, better and for longer - and still we shun it. No longer. Anna Pickard goes on the hunt for the perfect working breakfast. Breakfast. The most important meal of the day. If we all had a cornflake for each time we'd been told that, we'd probably have enough breakfast for three lifetimes - with a few extra bowls left over for emergency snacks.

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