"There's nothing like a bacon sarnie with brown sauce," says 36-year-old Nicola Doran as she waits in the queue at JBS butchers in east London. Ms Doran's sentiments have been echoed across the country by meat enthusiasts who are turning a blind eye to the latest announcement from the World Cancer Research Fund (WCRF), which states that bacon is such a cancer risk it should be avoided entirely.
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Blame it on the bacon - The Guardian 2nd October 2007
The real problem is we're living too long - The Telegraph 2nd November 2007
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Additional Story
Blame it on the bacon - The Guardian 2nd October 2007
The real problem is we're living too long - The Telegraph 2nd November 2007
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